AGIOS CHRONOS WHITE

DRY WHITE TABLE WINE

Variety
Viognier 100%

Winemaking

Harvest of grapes and placement in a cooling chamber for 24 hours. Classic White Vinification.6 months maturation in oak French barrers (white smoked )225lt.   The malolactic fermentation takes place into the barrel, after the alcoholic fermentation . A battonage is occurred once a month.

Winetasting

Pale lemon colour with gold tints. On the nose the wine is dominated by ripe apricot and white peach aromas, while on the backround a light sense of oak is revealed gently. The palate is dry and round. The aromatic explosion of the yellow, but not overripen citrus fruits, the nectar sense and the elegant aromas by the oak maturation, appears at first.  Then, the dry nuts and the moderate acidity create an impressive tasty result . The aftertaste is long, fruity and complex.

Wine & Food Pairing

Muschroom risotto, roe fish salad, fatty fish, crayfish, lobster pasta  

 Enjoy it at 

12 C

Keep it in a horizontal place to ...
3-4 years