Our premium Santorini Assyrtiko wine, has been named as Afoura, after the large oak barrels that used traditionally in Santorini to age their fine wines.
Protected Designation of Origin (PDO)
Complex nose with aromas of flint, minerals, dried citrus peel and sweet aromas of honey and bergamot. Abundant minerality and allusions of tobacco and nuts. Exuberant palate with crisp acidity and immense aftertaste.
Maturation in Afouras oak barrels
Grilled fatty fish, lobster spaghetti, grilled scampi.