TECHNICAL SHEET

Protected Geographical Indication
Evia 

Varieties
Assyrtiko - Viognier

Location
Mytikas  & Afrati - Evia 

Vinification
Cold maceration for 12 h. Alcoholic fermentation temperature controlled at 14 oC.

Tasting notes
Lemon colour with green tints and aromas of ripe yellow fruits (pear and melon). On the palate is dry with a moderate sense of sweetness, minerality and refreshing acidity. Aromas of white peach and apricot, reveal the fruity aftertaste.

Aging
2 years.

AWARDS

Avantis Estate 2002, Two Stars FOOD & WINE magazine U.S.A. (Wine Guide 2004)

Avantis Estate 2004, Bronze medal ‘The International Wine & Spirit Competition 2005’

Avantis Estate 2004, Bronze medal 1st Competition of Biological Wine ‘Eco Festival’ 2005

Avantis Estate 2005, Gold medal 1st Competition of Biological Wine ‘Eco Festival’ 2005

Avantis Estate 2005, Silver medal International Wine Competition, Thessalonica 2006

Avantis Estate 2006 , Gold medal 2nd Competition of Biological Wine ‘Eco Festival’ 2006

Avantis Estate 2006, 86/100 Alpha Wine Guide 2007

Avantis Estate 2006, Silver medal Mundus Vini 2007

Avantis Estate 2006 , Bronze medal Japan Wine Challenge 2007

Avantis Estate 2007, Bronze medal Decanter World Wine Awards 2008

Avantis Estate 2008, Silver medal International Wine Competition, Thessalonica 2009

Avantis Estate White2011, Silver medal - Berliner Wein Trophy 2012

Avantis Estate White 2011, Bronze medal  - International Wine & Spirits Competition 2012

Avantis Estate White 2011, Bronze medal - Decanter Wine Awards 2012

Avantis Estate White 2011, Commended - International Wine Challenge 2012

Avantis Estate White 2012, Gold medal - Berliner Wein Trophy 2013

Avantis Estate White 2012, Commended - International Wine Challenge 2013

Avantis Estate White 2013, Silver medal - Balkans International Wine Competition 2014

Avantis Estate White 2013, Bronze medal - International Wine Challenge 2014

Avantis Estate White 2014, Bronze medal - Balkans International Wine Competition 2015

Avantis Estate White 2016, Bronze medal - International Wine Challenge 2016